Top 5 French desserts: Bring the sweet taste of France to your kitchen!

Someone said French desserts? Remember these three words: Fluffiness, creaminess and delicacy because they are the key that will make you fall in love with French desserts. Unsurprisingly, the word “dessert” finds its origins in the French term dessevir (la table) which means “to clear the table.” Today, almost four centuries after desserts started to become popular, French cuisine is still treating people from all over the world with delightful desserts. No matter whether you are eating a flaky, fruity and layered pastry, an airy and bubbly mousse or a light and traditional éclair, there is only one word to … Continue reading